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De Cecco Pennoni Rigati N°39 Integrali Lot De 3 Pâtes À Grains Entiers 500 G paragraphe 3 LMIV paragraphe 3 LMIV levant : hydrogénocarbonate d'ammonium Le brevet était important car il permet de couper des pâtes fraîches en forme de crayon sans les écraser Valeurs nutritionnelles pour 100 g : énergie 1460 kj 345 kcal Matières grasses 2
Do not infer functionality from a decorative presentation element. Avoid treating staged context as part of the purchase.
Describe how the issue affects your intended use when it occurs. Use the observed sequence to explain the uncertainty accurately.
Distinguish disagreement with a decision from a missing factual explanation. Focus the request on the specific unresolved issue and relevant evidence.