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EUR190.00
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Unagisaki Filetage d'Anguilles Blue Steel #1 BFCM The user needs more skill Materiau:White Steel #1 The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly Il est souvent utilisé pour enlever les grandes écailles de poisson Il tranche la chair de l’anguille avec fluidité sans la déchirer
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