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Gyuto AUS 10 Tsuchime Damas Manche Sumi Urushi 240mm Manche:Japonais couper le fromage et réaliser Materiau:White Steel #1 couper le fromage et réaliser des garnitures Type de couteau : Yanagiba Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince
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