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Saint Pépin Style2_Adalmiina aux arômes de citronelle Fruit:Cerise aux arômes de citronelle contribue à augmenter la longueur en bouche Il est fermenté à basse température et bâtonné plusieurs mois pour obtenir une belle texture Le Saint Pépin est un vin blanc sec de type bourgogne aux parfums de melon de miel et de fleurs blanches
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