Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi Parfait pour fileter le poisson Materiau:White Steel #1

Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi Parfait pour fileter le poisson Materiau:White Steel #1

Name: Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi Parfait pour fileter le poisson Materiau:White Steel #1
Brand: www.ihc-sa.com
SKU: 65829688282
Price: 198.00 USD
Availability: InStock
Rating: 4.6021 (25 reviews)

EUR198.00

EUR225.00

SKU 65829688282 · ★ 4.6

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Description

Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi Parfait pour fileter le poisson Materiau:White Steel #1 Parfait pour fileter le poisson et découper le poulet Le couteau Nakiri SLD Nashiji Washi est un ustensile de cuisine d'une longueur de 165mm et le Ko yanagi est un petit Yanagiba couramment utilisé pour fileter et trancher de petits poissons Le mot japonais "Ko" signifie "petit" ou "court" en anglais

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