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Rosso Onna 2016 Syrah vinified with carbonic maceration to vinified with carbonic maceration to emphasize the fruit and supple texture An ample juice with the right balance between opulence and vivacity the Ciliegiolo of Tuscany and the Montpulciano of the Abruzzo The taste of experience of led Gianfranco Manca to plant Italian grape varieties foreign to the Sardinian terroir: the Barbera of Piedmont
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