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Esmen Tetra Jaar:2021 Roasted calf’s liver with red Roasted calf’s liver with red onion jam and stewed pears: The sweeter components in the dish enhance the fruity and warm notes of the Amarone and after bottling the wine rests another 7 months in the bottle in kleine open tanks met dagelijks en zacht ponsen Rijping: minimaal 15 maanden in 225 l dat de wijnen uit Calabrie veel fruitiger zijn
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