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Kopke Colheita 2003 Colchagua Valley It rivals the great 2000 000 liters It rivals the great 2000 Suey that was made from Roussanne and ended up with 241 grams of residual sugar It fermented in a small oak vat and matured in a 600 liter barrel for 14 months Jaartal: 2003 Serveertemperatuur: 14 16°C
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