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EUR225.00
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Santoku Messer 165mm Urushi Tanegashima Aogami 2 Kurouchi Shun Classic but it is equally suitable but it is equally suitable for meat 3 ply blade construction with core made of Gin3 (Ginsan) steel according to San Mai Santoku knife is the most famous knife shape from Japan and is a mixture of meat and vegetable knife mso para margin left:0cm
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